INTERVIEW HELD IN SPANISH Señor Embajador, nos gustaría conocer Guinea Ecuatorial desde la perspectiva de los propios ecuato-guineanos. Cuéntenos cómo avanza el país, hacia dónde se dirige, cuáles son sus recursos, expectativas, ambiciones y visión de futuro. Embajador Crisantos Obama Ondo: Agradezco profundamente esta oportunidad de poder...
Established in 1847 and ranked as the world’s sixth-best performing arts school in 2025, Royal Conservatoire of Scotland is among only a few institutions worldwide to offer degrees across the full range of performing and production arts....
St Andrews is Scottish University of the Year and second in the UK in both Times and Sunday Times Good University Guide 2026 and The Guardian University Guide 2026....
The Glasgow School of Art (GSA) is internationally recognised as one of Europe's top university-level institutions in the visual creative disciplines. ...
Thistle Seafoods is a highly innovative, private label manufacturer of chilled and frozen coated and value added seafood products whose origins date back to 1947....
With more than 250 undergraduate and postgraduate courses and nearly 20,000 students from over 145 countries studying on campus in Edinburgh, online and at partner universities worldwide, Edinburgh Napier University delivers meaningful, difference-making education and research for a rapidly changing world....
"During my recent visit to the US, just after President Trump’s tariff announcement, I was struck by the continued appetite for bilateral investment despite broader uncertainty. My message to the Scottish government is clear: we must present strong, compelling investment opportunities, regardless of global volatility."...
"Our alumni appear in global productions like Outlander or Department Q, while films like Avengers and Spider-Man shoot in Glasgow, bringing worldwide attention. At the same time, our students and graduates are creating original work for theatres across Scotland and shaping the next generation of...
"We are likely the only seafood company employing four Michelin-star chefs globally. They explore food trends worldwide, from Moroccan spices to Southeast Asian flavors to Texas barbecue, and blend the best tastes with our seafood. Our strong product development team is a key pillar of...